Calabria in Cucina PDF
By:Valentina Oliveri,Antonino Bartuccio
Published on 2014 by
|Calabria in Cucina| contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
This Book was ranked at 35 by Google Books for keyword Valentina.
Book ID of Calabria in Cucina's Books is ZTUKnwEACAAJ, Book which was written byValentina Oliveri,Antonino Bartucciohave ETAG "i4i513hm6p0"
Book which was published by since 2014 have ISBNs, ISBN 13 Code is 9788895218700 and ISBN 10 Code is 8895218701
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