Jelly with Bompas and Parr PDF
By:Sam Bompas,Harry Parr,Henry Parr
Published on 2010 by
Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly – a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.
This Book was ranked at 40 by Google Books for keyword Tutti Frutti.
Book ID of Jelly with Bompas and Parr's Books is OswURAAACAAJ, Book which was written bySam Bompas,Harry Parr,Henry Parrhave ETAG "Xc4a/bDpg7E"
Book which was published by since 2010 have ISBNs, ISBN 13 Code is 9781862058798 and ISBN 10 Code is 1862058792
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "160 Pages" is Printed at BOOK under CategoryJelly
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
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