Recipes From Many Kitchens PDF
By:Valentina Rice
Published on 2016-01-19 by Macmillan
Around the world, some of the most brilliant food minds are producing signature items like to-die-for strawberry pie filling, salt with handpicked herbs de Provence, melt-in-your-mouth chocolate honey truffles and creative combinations like parmesan prosciutto scones. In The Many Kitchens Cookbook, Valentina Rice gathers 80 favorite recipes from her 26 favorite independent, foodie artisans. These producers often make just a few signatureitems, like chocolate or jam or cheese and their expertise in specific culinary areas yields surprising and exciting new recipes, unique flavors and standout dishes. Valentina already works with most of the producers, including Pipsnacks, a line of all-natural popcorns that was selected as one of Oprah's favorite things in 2012 and 2013; Schaller & Weber, the first and only American sausage and meat producer to repeatedly win gold medals of honor at the International Exhibitions in Holland and Germany; and The Brooklyn Roasting Company, a Fair Trade, Rainforest Alliance and Organic certified coffee roaster. The recipes will range from their specialties to chocolates, teas, oils, condiments, pastas, breads, sauces and more.
This Book was ranked at 28 by Google Books for keyword Valentina.
Book ID of Recipes From Many Kitchens's Books is OPVYCwAAQBAJ, Book which was written byValentina Ricehave ETAG "IZ5jYCeHrro"
Book which was published by Macmillan since 2016-01-19 have ISBNs, ISBN 13 Code is 9781624142024 and ISBN 10 Code is 1624142028
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