Feasting with Bompas and Parr PDF
By:Sam Bompas,Harry Parr
Published on 2012 by Pavilion Books Limited
Easily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focussing on how to create truly unusual and spectacular foodie events in your own home. With fascinating feature spreads on special feasts through history (including many of their own events of course) and, naturally, outrageous but delicious recipes for food and drinks to make your own feast dramatic and a real talking point for all your guests. In this new book Bompas & Parr offer a glimpse into the world they know best – that of original presentation ideas and exciting new ways to enhance the dining experience. The recipes showcase the best of Bompas & Parr's wild imaginations, accompanied by breathtaking food photography. Explorations of feasting through history offer the intellectual substance in a book that has gravitas as well as being the wildest romp through the culinary world that has yet been seen.
This Book was ranked at 30 by Google Books for keyword Tutti Frutti.
Book ID of Feasting with Bompas and Parr's Books is AlXrugAACAAJ, Book which was written bySam Bompas,Harry Parrhave ETAG "3IWBzQvjmDQ"
Book which was published by Pavilion Books Limited since 2012 have ISBNs, ISBN 13 Code is 9781862059382 and ISBN 10 Code is 1862059381
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Book which have "224 Pages" is Printed at BOOK under CategoryCooking
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